I made this cake as an encore to my “girly blue” birthday cake which was an afterthought design after my first design failed due to heat and humidity. I have to say I love this encore version more than the original one as I was able to plan ahead before I sat down to decorate this cake. The ruffles on this cake was done using a frilled round cutter by Ateco and the border was done using one of my handmade silicone molds.
Here’s a link to a video tutorial on how I did the ruffles :) This is my girly blue ruffle cake
Part 1 (ruffle tutorial)
Part 2 (where I finished off the cake with borders and ruffle flowers)
I used 50% gumpaste and 50% fondant mix for the ruffles.
Sorry for the out of frame shots :)