Well this was a super quick cake. Got called at 5 pm last night to make a birthday cake for my future daughter-in-law Megan’s sister Rachael. So baked, torted and crumb coated last night. I had free reign, as much as you can have in 24 hr period. All Megan wanted was a pickle on top of the cake. Huh?? A pickle?? I knew Rachael’s dogs name was Pickles, and apparently there’s a private joke with the this pickle thing….I didn’t ask. Just had to figure out a fun way to incorporate the pickle. I had a leftover paper clay fantasy flower, so thought it would be fun to pop the pickle on top of the flower…make it girly and silly. Megan loved it. Added small jalepenios in front of the “pickle flower” cause they just seemed to go together. Cake is a vanilla raspberry lemon, torted with raspberry jam and homemade lemon curd. Covered in white chocolate caramel flavoured buttercream and lots of fondant daisies. 😎