Another 21st birthday cake this week! The bottom is a chocolate and peanut butter 8" extended tier and the top is a strawberries and cream 6" extended tier. A small bouquet of roses, hypericum berries and white filler flowers – all flowers and leaves are made from sugar :)
https://www.facebook.com/tortacouture | Perth, Scotland
I love the ‘simplicity’ of your cakes (despite the fact that I know it takes a lot of skill and hard work to make a cake look as simple as that) this one is just perfect!
Thanks so much Lizzie :)
https://www.facebook.com/tortacouture | Perth, Scotland
I agree it is super hard to get cakes to look that good, and everything has to be perfect! I spied this one on another site :0) Great job as usual!!!
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Thanks sugarpixy :)
https://www.facebook.com/tortacouture | Perth, Scotland
Proof that “less is more”. Just beautiful! :o)
Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961
Thankyou @thebakingsheet – I do love the minimalist look :)
https://www.facebook.com/tortacouture | Perth, Scotland
Lovely!
Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
There’s those sharp edges…..just beautiful.
i love how clean and crisp this cake’s lines are. i agree with the comments above, the simplest cakes are the hardest to make. My hats off to you!
Lainie, www.facebook.com/harina.cakes
Thanks so much guys – such lovely comments :)
https://www.facebook.com/tortacouture | Perth, Scotland