|Cake by cupadeecakes||posted 349 days ago||1188 views||4 times favorited||7 comments|
It seemed like every bride I met with last year wanted bling on her cake, and this was no exception. The tiers are buttercream, but the risers are styrofoam covered in fondant. The gold curls were made from fondant and I purchased the rhinestones from bead and trim.
-- Jenniffer White, Cup a Dee Cakes