A touch of old, and a touch of new.
This romantic four-tiered Beverley Way Collection design is presented here in two tones. Each cake is covered in snow white fondant and decorated with pastel aqua-colored dried fondant extensions. These curved extensions may be alternatively composed of colored pastillage which will dry very hard if transportation/venue circumstances require a more rigid exterior. The extension strips are pre-dried over a curved surface, then attached to each cake side. Royal icing bead detail is applied between each extension piece for additional adhesive strength and to complete the decorative woven appearance. A silk flower topper has been intentionally placed slightly off-center for a soft chic touch.
This four-tiered cake design is a wonderful play with shadows which change with angles of ambient light.
This design is pattern 22B available from The Beverley Way Collection online store. Instructions for a two-tiered version are also provided in our glossy instructional paperback (or EBook) “Elegant Dream Wedding Cakes” available from Amazon sites worldwide, online sellers and a growing number of retailers.
Tags: wedding cake four tiered cake tiered cake blue cake two toned cake fondant pastillage royal icing tall cake upright cake elegant cake classy cake romantic cake weave woven braid textured cake dimensional cake