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Miniature Frills with Peach Fantasy Flower

Cake by Linda Wolff posted 378 days ago 474 views 3 times favorited 8 comments Add to Favorites

This is a mini bride’s tasting cake that I made for my Goddaughter’s tasting party. I had about 5 different cake samples for her to try that day, each decorated in a different style so that she could see different techniques.
I used the Fat Daddio smallest pan, which I think is a 3” pan and the equivalent of about 2 cupcakes.


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AdventuresInCaking

1390 posts in 563 days


#1 posted 378 days ago

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SweetBee

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#2 posted 378 days ago

So pretty!

-- Tiff - MA www.facebook.com/sweetbeecakery

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artdecocakesbygali

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#3 posted 378 days ago

beautiful cake

-- artdecocakesbygali

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artdecocakesbygali

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#4 posted 378 days ago

Linda ? when you do the frills , do you start from bottom ? or top ?

-- artdecocakesbygali

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Linda Wolff

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#5 posted 378 days ago

@ artdecocakesbygali: Gail, you cover the cake first with fondant, then start at the top and work your way down.

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artdecocakesbygali

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#6 posted 378 days ago

THANK YOU LINDA ; ) , I DIDNT KNOW THAT YOU COVER THE CAKE FIRST ;X

-- artdecocakesbygali

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SarahBeth3

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#7 posted 377 days ago

Sweet.

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Linda Wolff

283 posts in 384 days


#8 posted 377 days ago

Thank you!

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