I am pretty happy with these edges. Butter cream under fondant. What a relief. I cannot use ganache where I live and I really like the look of ganached cakes. Purple and white ruffles. If you like the look you can see how I did it on my facebook page.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn