Purple Ruffles and Straight Sparp Edges Fondant Finish Butter Cream Under Coat

I am pretty happy with these edges. Butter cream under fondant. What a relief. I cannot use ganache where I live and I really like the look of ganached cakes. Purple and white ruffles. If you like the look you can see how I did it on my facebook page.

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn

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8 Comments

caymancake ...

Very very nice sugar pixy! Love the sharp edges!

Sugarpixy ...

Thanks Caymancake! So happy that it can work!!

Michal Bulla ...

It turns out great ;)

Sugarpixy ...

Thank you Michal!

Linda Wolff ...

Great job, it’s not the easiest job working on square cakes, but it looks like you have mastered it!

Sugarpixy ...

Thanks Linda! Your ckes are amazing!!

lcressel ...

Great job and thanks for sharing!

Sugarpixy ...

Thank you and you are welcome!

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Purple Ruffles and Straight  Sparp Edges  Fondant Finish Butter Cream Under Coat