21st birthday cake from last week! Sugar peonies, hydrangeas, berries, and foliage cover this edible lace and pearl birthday cake. The flavors included lemon cake with lemon Swiss meringue buttercream, blackberry curd filling , fresh raspberries and blueberries included. The other tier was white buttermilk cake with Swiss meringue buttercream. Natasha Raichel Photography.
Tags: 21st birthday pearl cake pearl wedding cake two tier cake lace wedding cake lace and pearl wedding cake sugar flowers sugar flower sugar peony hydrangea peony pink pink cake lace and pearls lace
Alex Narramore/The Mischief Maker