| Cake by VictoriousCupcakes | posted 397 days ago | 1007 views | 5 times favorited | 12 comments |  |
Get me!! Embossing AND painting, easier than I thought too :0D
I coloured 20g of fondant split in three for three different pinks using Sugarflair Claret then, I used a 7mm blossom cutter. I used the Cuttlebug ‘Birds and Swirls’ embossing folder onto Sugarflair’s Gooseberry coloured fondant and then painted it with Rainbow Dust Dark Silver and stuck the blossom on with a brush of water – Simples! You will find the paints and cutters at PartyAnimalOnline
-- Victorious Cupcakes, England, http://www.facebook.com/VictoriousCupcake and http://www.goodtoknow.co.uk/recipes/Victoria-Threader
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12 comments so far
GoldenTicketCakery
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101 posts in 494 days
#1 posted 397 days ago
I love the mixture of techniques used! Just beautiful!
-- http://www.facebook.com/goldenticketcakery
Deema
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1424 posts in 508 days
#2 posted 397 days ago
I adore your cupcakes! this one in particular is my favorite.. I already shared it on my page :)
-- Deemz, https://www.facebook.com/pages/Deemaz-cupcakes-etc/206346586043185
verjaardagstaartenbestellen.nl by Linda
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223 posts in 434 days
#3 posted 397 days ago
Beautiful as always :)
-- You can find me on facebook: verjaardagstaartenbestellen.nl
thesnowdropcakery
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91 posts in 467 days
#4 posted 397 days ago
beautiful as always x x x
-- The Snowdrop Cakery
whitecrafty
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2979 posts in 492 days
#5 posted 396 days ago
I loved this so much, I went out and got the birds and swirls embossing folder. I can’t wait to try it out!
-- Toni, Pennsylvania
RoyalBakery
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472 posts in 573 days
#6 posted 396 days ago
Gorgeous, Victoria. Love your caption too. :-)
-- Lots of tutorials at: www.facebook.com/theroyalbakery
RoyalBakery
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472 posts in 573 days
#7 posted 396 days ago
Victoria – another thing – how did you find out if those Cuttlebug embossing folders are food safe? I bought a polka dot one, and then wasn’t sure if I should use it…
-- Lots of tutorials at: www.facebook.com/theroyalbakery
BakinGoodies
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3 posts in 532 days
#8 posted 396 days ago
Wonderful when you combined the swirls with the flowers!
-- http://exclusivebakingoodies.blogspot.com/
PeggyDoesCake
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1252 posts in 569 days
#9 posted 396 days ago
Loved it from the second I saw it on your page. You are wicked awesome. xx
-- https://www.facebook.com/PeggyDoesCake
FiasCreations
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575 posts in 408 days
#10 posted 396 days ago
Amazing!!!
http://www.facebook.com/FiasCreations
Corrie
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432 posts in 567 days
#11 posted 396 days ago
these are simply beautiful- love it!
-- find me at: www.facebook.com/CorrieCakes
VictoriousCupcakes
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74 posts in 557 days
#12 posted 396 days ago
WOW! All my absolute favourites commenting on my little ol’ cupcake. I’m floored! Thank you! Also thanks for sharing, I had 800 new followers this week and it’s all down to lovely people like you.
@Lesley I can’t find anywhere that says “Don’t use Cuttlebug folders for food” so I just carried on. Some people even put the fondant through the machines or pasta machines, which I find bizarre?? If you know or hear of anything you better let me know. x
-- Victorious Cupcakes, England, http://www.facebook.com/VictoriousCupcake and http://www.goodtoknow.co.uk/recipes/Victoria-Threader
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