Wow, where DIDN’T I get inspiration for this cake?! ;) This is the cake for my family’s Easter meal tomorrow! I used Sweetapolita’s lemon blueberry layer cake recipe with lemon curd filling (YUM!) and the hydrangea petals are all piped using a light lemon buttercream frosting. I found inspiration for the overall idea from I Am Baker and used the technique from Glorious Treats (piped all the blossoms using a Wilton 2D tip – so quick and easy!) I then added a green fondant hydrangea leaf to the side :) Loved how this came out and can’t wait to eat it after tomorrow’s lunch!!