Ok so this was my very first attempt at the marvelous molds from 2 weekends ago. It was so time consuming seeing as my fondant roller was broken and I could not quite get the right thickness to work. I think I spent about 7 hours on just the damask as I ended up pulling that tier apart in the wee hours of morning due to an air bubble.
Long story short is that even after ripping fondant off and re-doing another air bubble appeared about an hour before delivery and seeing a I had quite a drive and about 10 speed humps to get over my cake had a huge bulge in the back upon delivery.I was almost in tears after all the hard work and conscious effort to fix a problem to only have it come back with no way of fixing it just about killed me. I have never had one do this before so still today have no answers to my problem.
I always treat my clients like I would like to be treated so I refunded some of the money as I could not stand myself if I had not. People pay good money for these type of cake sand so therefor should get that also upon delivery.
Anyone who has any advice on my problem I would love to hear it as I apprecite any guidance I get from my wonderful cake friends who are morel like my family. Big hugs
Tampa, Florida facebook.com/pages/curiaussiety-custom-cakes