| Cake by BlissPastry | posted 584 days ago | 630 views | 2 times favorited | 4 comments |  |
This cake is my first attempt at oriental lace on my own and with a live cake. Geraldine Randlesome held a class here in Florida that I attended a few weeks ago to learn this technique. Its quite nerve wracking as you have to flip your cake completely upside down in order to pipe the strings that stand above the level of the cake. Live dangerously- give it a try!
-- Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
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4 comments so far
AnnMariesCakes
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1455 posts in 592 days
#1 posted 582 days ago
Fabulous string work…I am jealous! LOL
-- Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
SarahBeth3
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2390 posts in 574 days
#2 posted 565 days ago
WOW!
SweetBee
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1332 posts in 582 days
#3 posted 565 days ago
Wow, absolutely wonderful work.
-- Tiff - MA www.facebook.com/sweetbeecakery
Naturepixie
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63 posts in 577 days
#4 posted 563 days ago
love it!!!
-- If you can dream it, You can do it! ~~~~ Blessings, Naturepixie
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