Time for Sunday lunch
This cake was made for a really lovely guy at work called Nat who was leaving for a new job in London, and turning 30 years old all in the same week.
He’s always talking about food, and I’ll miss our chats about what’s for tea, and also which cakes I’m making at the moment.
Thinking of a design for his cake was easy……….anything food related was perfect, and I know he loves a roast dinner, so this one is Turkey leg, stuffing, pigs in blankets, roast potatoes, green beans, carrots, peas, Brussels, cranberry and bread sauce, and I’ve even put a Yorkshire pudding on for luck.
Good luck in your new job Nat, and hope you had a great Birthday xx