It all started in September 2007. I saw a cake on a magazine in the grocery store and decided to make it for my mom's birthday. I went out, bought all the stuff to make it, and failed HORRIBLY. Little did I know pouring ALL the batter (to feed approximately 30-40 people) into a round pan and expecting it to bake perfectly was my first mistake. The cake burnt on the outside and was still a soupy mess on the inside...I was so upset I flung it across my kitchen, collapsed on the floor in a dramatic fashion with tears filling my eyes, and vowed at the top of my lungs never to make another cake ever again....the rest was history.
After my theatrical debut into the cake making world, I slowly started to learn from my (MANY) mistakes and self taught myself through crazy amounts of trial and error. It has been a tremendous scale of "ups" and "downs", but an experience that I wouldn't trade for the world. I have found something that I love to do and have met SO many great people (customers, friends, and other cake/cookie/food artists) along the way.
~xoxo Sara www.facebook.com/youvebeencupcaked