When I had my cake shop some years ago, we made dozens of cakes a week and needed about 30-50kg of fondant per week. As you can imagine, this would have cost a lot of money if I was to buy...
#Please note, I am a self taught decorator. The way I make things may not be the easiest way or the best way. Its just my way. I have been asked to share how I make my roses so Here is...
After seeing the amazing stained glass effect cakes by people like Queen of Hearts Couture Cakes, Way Beyond Cakes by Mayen and Vinism Sugar Art, I decided I wanted to have a go and put my own...
Preparing and Covering a Square Cake
To Ganache:
1. Layer cake with ganache and affix to baseboard with ganache.
2. Affix baseboard to workboard with ganache.
3. Trim cake so there is a...
