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|178 days ago||
What type of Fondant do you use? - 17 replies
I’m wondering what type of fondant everyone uses. More orders are coming in and I simply don’t have time to make my own fondant always. I love Pearl Clay but the Pettinice is too soft without the chocolate (and I think that’s more for decorations than coverage, please correct me if I’m wrong. Also, not all of my customers...
|241 days ago||
Good cut out cookie recipe - 6 replies
I want to add decorated cookies to my menu, I’ve tried several different recipes but they are either too hard or too bland. Does anyone have a good recipe that doesn’t spread too much, tastes good, and won’t be rock hard? Or are cut out cookies supposed to be rock hard?! I just can’t imagine why so many people would ma...