Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure...
Another method for ganaching round cakes based on the Upside Down Buttercream method.
This method removes the need for a ganaching “lid” or board the same size as the baseboard – It can be...
