One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use...
For this tutorial I used lily cutters in three different sizes. If you don’t have the cutters you can always print out the petal template. You can even find it in my Notes on my Facebook...
