Artistic creativity has been a part of my life for as long as I can remember. My passion for creativity and art was ignited by a father skilled in the fine arts and a mother skilled in cake decorating, pastries and flower arranging. My admiration for beautifully crafted art was established as a child and has grown as I have grown.
My mother’s amazing culinary delights inspired me to create my own artistic edible creations. My desire to create delicious, artistic culinary delights increased when I began to raise a family of my own. I have been creating cakes and confections for over 30+ years. My professional pursuits as owner & artist at “Chantal’s Cakes and Desserts” began in 2007.
After having a disappointing experience in a state cake competition, I founded the Sugar Artists of Utah Show in conjunction with our Utah State Fair.
I am also an International Certified Judge Apprentice through the International Cake Exploration Societe'.