Hello lovely people!
Proud to be part of this fabulous cake collaboration, it really is a beauty. Please pop over and see our Facebook page
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It’s well...
As promised, here are some progress shots from when I made my Cowboy Boot topper for my Girly Western 19th Birthday Cake in March. These are not edited and were merely taken so I could remember...
Hello everyone,
I just wanna to share with you a tutorial that I made recently for a blog adventscalender.
I use fondant with CMC to create the figures – for the minion body about 80g and...
Editorial
Hello my Lovelies,
At the start of this year, I made myself a promise….to not let fear run my life anymore and to say yes to every opportunity that came my way…no matter how scary it...
I have done a few more picture tutorial’s to show my method’s hope they help :)
First up how is the stamping part , normally i would do this straight onto the cake. You could also use this...
This is not to scale as I was working fom photos and made my own measurements for this. All sugarpaste. I used foam which I cut to shape to set the bonnet shape overnight. I did not want to use...
Decadent Flourless Chocolate Cake
500g of the best dark chocolate you can buy (1 lb approx)
4 eggs, cold
1 stick butter, cut (about 100 grams)
Optional: If you prefer your cake to...
Ok…..to relate to this title I have to offer a explanation.
My family dislikes both chocolate & white ganache. They
find it too sweet. I’ve tried several recipes to no avail.
So…I...
As some of you already know, we changed the widgets layout as well. The problem in previous version of CakesDecor was, that you was not able to get the Editor’s Choice and Daily top 3 widgets from...
