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Ansa's Forum Topics

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126 days ago

Tear Apart cupcake cake template - 0 replies

I would like to make a princess tiara tear apart cupcake cake. Is there any place that has templates of different design layouts to place your cupcakes before you ice them? Thank you,Ansa

295 days ago

Minnie Mouse & Whipped Cream - 1 reply

Here’s my question…. I have a customer who wants a whipped cream cake with whipped cream filling and strawberries. On the top of the cake she would like some picture of Minnie Mouse. I said no problem.Then it dawned on me, I dont think I can do a buttercream transfer on top of a whipped cream cake.What are my other options? HEEEEE...

365 days ago

Bundt to cake - 4 replies

If I have a recipe for a Bundt cake is there any reason I couldn’t make it a 8” cake? Ansa

386 days ago

Need help finding a link - 4 replies

A while back, I got an email offering classes online to make gum paste flowers. This website offers all sorts of online classes (knitting, baking, gum paste fllowers).I paid they 20 or 30 dollars and then went to the website and enter a password. It then showed about 10 different videos on making gum paste flowers. I watched a few. Well….I...

390 days ago

Duff Airbrush Problem - 0 replies

I bought the Duff airbrush back in Dec. I used it maybe 2 times. When Im done using it, each time I clean it and store it in a little basket.I went to use it today…and it doesnt work. Im soooooooooooooooooooo upset.I no longer have my receipt and I need it to airbrush some flowers.It turns on but when you hit the “mode” button&...

390 days ago

Stabilizing Whipped Cream - 0 replies

I’m doing a whipped cream cake tomorrow. I use the “No Weep” Whipped Cream recipe which is 1 pint of heavy whipping cream2 TBLS of dry instant vanilla pudding powder1 tsp of powder sugar (I use 1.5 TBLSP of powder sugar and whip together. It’s good…BUT has anyone tried stabilizing with piping gel?Or what...

393 days ago

Cake Stacking - 3 replies

I am making a single layer sheet cake for a bachelorette party with a …….. 14?x5? ahem……male appendage on top.Will I need to add bubble tea straws for support? My next question is….if I do, when they remove the “male appendage” will it also take the buttercream frosting off the sheet cake? help! Ansa

424 days ago

fondant vs buttercream price - 12 replies

When pricing cakes, do you all charge more for fondant vs buttercream or swiss buttercream? Id like to start making some fondant cake but I dont want to make it. I think buying the Satin Ice Fondant would be ok for me to use, however then I feel I’d have to increase the cost of my cake by 10.00 or so dollars to cover the cost of the fon...

458 days ago

Silicone cake pop pan - 1 reply

Ive seen the metal cake pop pans but I’m looking for the silicone cake pop pan. The metal one I found at Bed Bath &Beyond – the silicone pan is slightly smaller. Has anyone seen them?Thanks-Ansa

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