Hi there. Before now I’ve used a book called “vegan cupcakes take over the world”, I believe it’s basic recipe is even online. However the batter is moist so i find peeling cases more of an issue for me. They don’t seem to. Best wishes xx
Thank you so much, I will take a look now :-) xx
Sensational Sugar Art by Sarah Lou
Sarah I use a great book by Gemma McFarlane called gluten, nut, egg and dairy free Celebration cakes as it covers about every base.
Roo's Little Cake Parlour
