I make the same release June, and it doubles/triples beautifully if you prefer to make it in bulk. I do keep it in the fridge though when I make large batches, find it still spreads beautifully still though, and it softens quickly at room temp.
Krystle Murray, Owner-Operator of Dessert by Design - www.dessertbydesign.ca - www.facebook.com/dessertbydesign
