re: Pink BUTTERCREAM

Hi Wallace…agree with SweetLin, use Wilton Rose. Wilton Pink is actually quite peachy/salmony whereas if you want a prettier or crisper pink, it is the Rose you will want to use. The first pic here is using reg. Wilton Pink. The second pic is using Wilton Rose, just difference concentrations to achieve the different shades. Also, if you do not have access to Rose then you can always add a very small touch of Violet to your pink to make it less “salmony”

Violet - The Violet Cake Shop™ - http://www.facebook.com/TheVioletCakeShop