I just used my cake-support system for my most recent cake (the topsy-turvy here in my photos) after purchasing it 2 years ago at the ICES convention (I can’t recall the brand name right now and I’m not at home to look…I’ll get back to you on that if you’re interested). I had the opportunity to use it before; but to be honest, it scared me to try it. But doing the angled cake layers, I felt that I needed the support, so I went for it…it really was not as hard/tedious as I had originally thought. The trick in my opinion is to make sure your holes in the cake/board are centered and perpendicular so that when you stack the layers they are perfectly centered. It really worked like a charm and I received so many compliments both at the event and here on CD…now I can’t wait to use it again:)
Chris
