re: Competition Advice

So glad it could help you out and for all the typos I just noticed…lol
I did forget to also mention that I have heard from judges in the past that if your shows allows you should use cake dummies instead of real cake so you don’t have to deal with structure problems. My rules always say that if you use a dummy it just needs to be possible in cake.

Jennifer, https://www.facebook.com/PrimaCakesandCookies