I use a DSLR, but most of my pictures have been taken with a sony compact camera. The trick is to position your cakes in natural daylight (not bright sunshine). I use a silver pop up reflector to reflect the light on the opposite side of the light source. I have daylight lamps, for evening shoots, but the pictures are so much better in natural light. If you’re finishing your cakes late at night, can’t you wait until the morning to make use of the natural light?
Amanda xx
