I make my own. However, I buy Satin Ice for red and black, and add some of my own to it. It’s just too much of a pain to try to make black or red with homemade marshmallow fondant. I like my own much better than the fondant I have purchased… better flavor, and easier to handle.
Deb from Miller's Cakes, http://MillersCakes.com http://facebook.com/millerscakes
