So I made the cake today- absolutely delicious!!!
I stuck to the original and used the dark brown sugar
I tell you it brought back so many memories of the
Chocolate cake I used to have as a kid.
There was a little downside though, I baked the cake
in the Wilton pillow pan and as I was taking the cake out
it broke in half :-O but I did try take it out whilst it was
hot- yes, yes I know I should have let it cool, stupid me!
I was supposed to have this as a bottom tier pillow cake
but I think it’s too soft- but definitely a gorgeous tasting cake, thanks!!!
cakealicious77
