Thank you for sharing Nicholas Ang :) I live in Singapore too & came across Redmans halal fondant only today! Hope to try fondafrost sometime too :) Didn’t know there was halal fondant here & relieved to find it at last!!I always make my fondant & store the excess in the fridge & since this is the 1st time i’m using ready made fondant may i know how to store it once the packet or tub is opened? Do i store it in the fridge or at room temp? I’m guessing it has to be refrigerated. May i also know the difference between Fondafrost & redmans fondant…is it the taste, texture or both. Thanks again!
https://www.facebook.com/SabzCakes
