Depending on what recipe you use. I tend to use jessicakes recipe because it uses the Wilton candy melts and then my modeling chocolate is already colored for me.
But I have also used the white Wilton can’t melts and added my americolor gels to it. One time I added the color to the corn syrup and one time I added it to the melted chocolate before adding the corn syrup. Both worked. I hope this helps a little bit.
