re: How to make a 3 tier wedding cake?!

I mix up a batch of ‘cake release’….Makes cakes slide right out of the pan AND they are almost crumb free!!!!

Mix 1 cup flour, 1 cup veggie oil and 1 cup shortening. Mix at high speed until there are no lumps! Keeps in an airtight container for up to 6 mos!

Use a paper towel to grease the inside of your pan. I usually will put a parchment circle on the bottom as well.