Thanks guys! I think i’ll be using bubble tea straws, and I will cut them to the height of the top of the first tier. Thanks for the tip Cupadeecakes, I’ll probably do that too since it’s my first one… I’m so scared it’s going to fall or sink or crack or something! lol. I always transport my cakes cold too. I leave them in the fridge overnight, buy they time they’re eaten they are room temp, and delicious.
