I am definitely a fondant follower. I love modelling with it and certainly love the fact that a mould can enable you to recreate things in fondant perfectly which really enhance the design of a cake. Royal icing is a bit scary and I often find myself scraping anything I have piped onto the cake off my lines are wonky. I also love sculpted cakes and love the fact that really so much is possible rather than impossible. :)
Sarah, New Zealand, http://www.facebook.com/#!/TheCakeTin
