re: Royal Icing or Fondant

Hi Sharon, I’m new to the world of cake decorating so it was all fondant and cutters and tools !! But recently I done a course in royal icing and I loved it, the run outs, the pressure piping the extension work !!
It’s definitely a lot harder the hand cramps and amount of contraction you need. But you do get lost in another world while piping ( well I do ).
I am a absolute learner in the world of royal icing, and I love it when I get a chance to practice (which is not very often). I got Eddie Spence ’s book and am just amazed by it.
Well done on decorator of the week your cakes are fab x