re: Who Does this for a living? And do you have any tips on how you got started?

Mollie, I am lucky that my husband still works a “regular” job and so I am on his insurance plan. As far as finding customers, I live about 20 minutes south of Chattanooga, TN. It’s where most of my business comes from. For my stadium cakes, usually my DH will take the small end of #5 tip and use it as a cutter to make the people. It’s mindless enough that he can do it while watching TV and the cone shape of the tip will let him cut a lot before he dumps them out on a cookie sheet to dry. I actually like the look of the stadiums without the people.

And thanks for the kind words. When I was starting out it was hard to find good information, and I vowed that I would try my best to give back if/when I could.

Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com