Hi Michal. I agree with your comments, but still I have noticed that it highly depends on when a cake is being published… I assume that we Europeans should consider your US time in order to get noticed stronger. Agree?
Natascha, Zurich, Switzerland - http://www.facebook.com/fleurdesucre - http://pinterest.com/fleurdesucrech/ - http://www.fleurdesucre.ch
