Please don’t despair. Roll out your icing thick and cover it. I find with birdcage cakes too, I always roll out the icing thicker and this way it doesn’t tear. Sameera from Sweet Blossom Cakes https://www.facebook.com/pages/Sweet-Blossom-Cakes/343118239063735
Sameera from Sweet Blossom Cakes, http://www.facebook.com/pages/Sweet-Blossom-Cakes/343118239063735
