I agree… whatever “effect” you’re using on your pictures, you should stop doing that immediately :)
If the cake wasn’t well made, a cheesy effect doesn’t make it better… and if it was well made, you’d want everyone to see every crisp detail in all it’s clarity…
Chef Nicky - The White Ombre (Singapore) - http://thewhiteombre.com - http://www.facebook.com/thewhiteombre
