Would it look more realistic with a couple of weights at each end? I would judge how thick a weight in the gym is and then decide whether one cake split in two would be fine – or whether you needed to bake two (or even four if you decided to go for the two weights on each end, with the smaller one on the outside. That is how I would do it. Kx
Karen MacFadyen - London UK - http://www.facebook.com/cakecoachonline https://www.cakecoachonline.com
