re: Culinary Institute of America

Hi Megan!

I am a two time graduate of The Culinary Institute of America (AOS in 2010, Bachelors in 2012) and was in your exact position in 2008 when I decided baking and owning my own business was what I wanted to do.

I realized that I didn’t have the foundational knowledge to successfully open and profitably operate my own place, so school was my decision. It wasn’t easy, as I am married and at that time had two young boys (4 and 18 months) that I had to move to the area and parent along with getting my desired education.

Really, it’s all about your perspective. I have an enormous amount of loans to repay, though half of my school costs were covered by my academic scholarships. They have tons of aid available if you keep your grades up and apply. You have to be dedicated and determined to get the most out of your education, but there are lots of requirements of their students that really separates those who kinda like it from those that are going to take the industry by storm.

The knowledge, experiences and international connections I made through spending 3.5 years there are invaluable. You’ll learn more than just decorating, and being successful in owning your own business isn’t just about making beautiful cake. You need professional skills, business knowledge, management skills, marketing, etc… You’ll get those things a little in the AOS portion of the program, but you’ll be submerged in it in the Bachelors if you decide to continue on.

I suggest a proper education, and if The CIA is your school of choice, jump in. Don’t look back, just go head first with determination. You’ll get the best culinary education in the world and you won’t regret the innumerable paths and avenues available to you from your time spent there.

Feel free to email me any questions you may have about being a student there. I’m a strong advocate of education and I’m happy to discuss why!

Cheers!
~Kara