If you’re using Duff fondant, try rolling it out and then place your rolled out piece in the fridge or freezer for about 5 minutes. Duff’s fondant is a lot like Fondarific – it should harden a bit when it’s cold and it makes it SO much easier to cut. Cut it with your exacto knife while it’s still cold.
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com
