2 things…1 Hi Ratio is a Must! 2 it maybe your Powdered sugar…is it 10x PS? Like Domino Brand. I Used to use her recipe and found that you generic brand were not as fine. I now Use Edna De La Cruz Recipe 50% butter to 50% hi Ratio it works the best and tastes better too.
Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
