Why not just ask what the bride would prefer as a filling? If she doesn’t have a preference… a lot of my orders for this summer have vanilla buttercream with some variety of fresh berries added as a filling (strawberries, raspberries, blueberries….) it’s nice an light and delicious. Of course, that’s as long as the bride doesn’t have an allergy to the berries!
Sorry, I don’t have any advice about petit fours or mini cakes, I’ve heard that they are a huge pain and it is not something I have tried or have the desire to try!
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