Thank you Xclusive for your advise. Actually I always refrigerate my fondant cakes and they do sweat after I remove them, about 20 minutes, and as long as I don’t touch them at that time, they dry up and still look fabulous. It’s only when I applied lustre dust that I thought it looked a little slimy after it dried.
Maria @ http://www.facebook.com/rooneygirlbakeshop or http://www.rooneygirlbakeshop.com
