Hi Paul
I have just started using Modelling chocolate and best recp: 1kg any chocolate and 1 cup light corn syrop. Melt the chocolate 1min, the 30sec, and possibly 30 sec more (should not take you more then 2 min) then add syrop (but warm it up in Micro for 30sec, so its not cold), mix it well but not too long. Good luck! put it in plastic wrap over night in room temp and next day just mold it. It will be hard, thats normal, just mold until is soft.
Beata ;)
