re: Cracks on Satin Ice fondant cake

I still can not get a nice finish with Satin Ice!! I always get elephant skin. I am almost at the point where I hate making cakes because of it! I have ordered several 20lb fondant containers and I don’t know what else to try. I have tried crisco, tried corn starch and always using a 24×36 silicone mat. Any other things I can try before giving up?