I also have the Mat. I use it when I have large cakes. My tip would be make sure you season it (prep it with shortening) before you first use. Sweet wise has a YouTube video showing how to do it. I didn’t see it till after the first time I used it and my fondant stuck. But it works great once you get used to it.
Diane, South Eastern Connecticut, http://www.facebook.com/bellacakesandconfections
