Thank you for your advise. I have great success with my round and square pans so I was reluctant to change anyway. This is silly but I saw on tv some cake artist shows where they bake in baking sheets and then use large stiff metal round or square cutters to cut their desired cake shape and size- so I thought it was a method most use but doesn’t seem so. Thank you and as the old addage goes, “if it’s not broken, don’t try to fix it.” :-)
thank you!
Maria @ http://www.facebook.com/rooneygirlbakeshop or http://www.rooneygirlbakeshop.com
